Charbroiled Beef Steak Burger- Adv. Pierre

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St Pierre, who I'1000 so excited to partner & share with y'all this summer! Their high-quality brioche is made in French republic & is my go-to whenever I grill up burgers & brats! All thoughts & opinions are my own.

There's no incertitude about it, this summer will go down in history every bit the summer of BURGERS here on PWWB. (Ahem, Exhibit A, Exhibit B.)

While I dearest all of the burgers we've made together so far this summer, today'south burger recipe is the one that's the nearest & dear to my heart. Today we're making my mom's French onion burger recipe.

This is a homemade beefiness burger recipe that I've been enjoying for – quite literally – my entire life. If you were to come to the PWWB House for a summer dinner or backyard BBQ, these burgers are more than likely the burgers that would exist cooking up on the grill.

We dearest them so much, & I'm and so excited to share them with you today!

The PWWB House burger – French Onion Soup Burgers!

These rich, flavor-filled burgers have me right dorsum to the summers of my babyhood. Growing up, French onion burgers were on the dinner carte du jour at least once a calendar week. Maybe information technology was considering my dad & older brother loved them and so much, or maybe it was because Mom loved how easy they were to throw together. (Now that I think about it, information technology was probably the latter!)

These burgers are made with 3 simple, smart ingredients (gotta love a savvy mom recipe like that!), the star existence a skilful ol' packet of onion soup mix.

Y-E-Southward, you lot heard me right! It'due south absolutely a little retro but I don't even intendance (& you lot won't either!) because these onion soup mix burgers are and then freakin' adept. They take a ton of rich French onion flavour with hardly any try involved!

You lot can go out 'em simple & serve 'em up apparently Jane – they're flavorful plenty to stand on their own like that, I hope – OR y'all can doll 'em upward with some over-the-top toppings: fancy cheese, salary, a pile of piece of cake caramelized onions, you proper name it!

No matter which route you go, though, you lot have to serve your French onion burger on a St Pierre Brioche Burger Bun. I've been completely obsessed with brioche buns for the past few summers. They have a pillowy soft light & fluffy texture, with astonishing rich, buttery flavor – such an easy everyday indulgence. St Pierre brioche is made in France with loftier-quality ingredients & I'grand then thrilled to exist partnering with them for the residual of the summer. You tin can find St Pierre Brioche Burger Buns in the bakery & deli section in grocery stores nationwide!

Piece of cake-meets-fancy for the win!!! ♡ Read on to learn more about this French Onion Burger recipe, or jump straight to the recipe & go grillin'!

This family unit favorite bootleg beefiness burger recipe is made with 3 uncomplicated ingredients!

Amidst the many reasons why I beloved this French onion soup burger recipe so much is the fact that it'due south incredibly easy to brand. They're made with 3 elementary ingredients & you lot can throw 'em together in less than 25 minutes.

Y'all'll demand…

Note: full ingredients list & measurements provided in the Recipe Card, below.

• Ground beefiness – 85% lean is my go-to for burgers. Rather than grabbing the pre-packaged stuff off the shelf, buy burger meat straight from the butcher section of the grocery store to ensure information technology's as fresh equally possible.
• Onion soup seasoning – The star ingredient in this French onion burger recipe! It'due south a niggling retro, but it'due south so good & so easy. You can find onion soup mix in the soup aisle (virtually canned soups & cooking stocks) in most conventional grocery stores.
• Worcestershire sauce – My favorite little undercover weapon for adding TONS of umami to burgers – whether they're made from beef, poultry, or veggies. A lilliputian goes a long way!

That'south it! Mix it all up, form into patties, & toss 'em on the grill. This French onion soup burger recipe takes less than 25 minutes to practise, start-to-finish, & couldn't exist easier.

Wondering how to make your burgers gustatory modality improve? Hither are a few tips & tricks!

Because this bootleg beef burger recipe is and then simple, in both its ingredients & its preparation, technique is incredibly of import.

Here are 5 of my favorite easy tips & tricks for eating place-quality burgers at home:

1. Fat content matters! While some swear by using 80% lean ground beef, I much prefer keeping things slightly bacteria with 85% lean ground beefiness. I observe 85% lean to be much easier to handle & much easier to avoid flare-ups on the grill. Be sure to buy your burger meat straight from the butcher to ensure it'due south as fresh as possible.
2. Do Not overmix the burgers. Overmixing the French onion burger mixture will yield dry & tough burger patties. No one wants that! Mix the burgers just until all the ingredients are combined. It's okay if they're a lilliputian rustic!
3. Size matters. We dearest our burgers juicy & thick, so I always opt for a 1/3-pound patty with 1-inch thickness. Be certain to press your burger patties out and so they're slightly larger than the size of your brioche burger bun. The burgers contract a little as they cook.
4. Indent the center of the burger patties. Just earlier y'all place the onion soup mix burgers on the grill, use your thumb to press an indent into the middle of each patty. Burgers puff up quite a fleck as they cook. A small indent helps them melt more evenly.
5. & lastly, don't overcook them! Overcooking is the well-nigh cinch style to end up with sad, dry out, crumbly burgers. As long as you lot're using high-quality beef, there'due south no reason to cook them to death! We stick with just 2-three minutes per side, over medium-high heat, & they're perfect every time.

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A few of the all-time toppings take your French onion burger completely over the top!

Onion soup mix burgers are my favorite homemade beef burger recipe considering they're then simple & so flavorful. You can proceed your French onion burger simple, but it'southward also really easy to have information technology over the acme – the undercover lies in the toppings!

Here are our 5 favorite piece of cake French onion burger toppings:

#1: Starting time, you lot Need a perfectly toasted brioche bun:

Brioche buns are my favorite burger buns – they're pillowy lite & have rich, buttery flavor. More importantly, they're soft but sturdy & agree upward really nicely every bit you eat your burger. I like to toast my brioche buns on the grill for a dainty contrasting crisp texture.

To toast: simply spritz them with a piddling oil & toast 'em up on the grill for a minute or and so as the burgers finish grilling.

I love St Pierre because their brioche is made with high-quality ingredients without use of corn syrup, preservatives, or bogus flavors. Plus, it's really tasty – light, subtly sweetness, & super buttery. Delish! You can find St Pierre Brioche Burger Buns in the bakery & deli department in grocery stores nationwide!

#ii – Burger sauce, but brand information technology French!

Whip up some Dijonnaise, a French-inspired burger sauce. Simply mix together a little mayonnaise with a picayune Dijon mustard. Add some garlic for aioli vibes, or a hint of honey for some dear-mustard vibes, or a dash of your favorite spice blend. Easy-meets-fancy burger sauce for the win!

#iii – Cheese, please!

There'south no better burger topping than gooey, melted cheese. When it comes to these onion soup mix burgers, I Honey topping them with sharp white cheddar. The sharpness provides a nice contrast in flavor to the richness in the burgers.

If you wanted to keep things really true to the French onion soup burger vibes we're creating here, you could also definitely use Gruyère, the cheese typically served on French onion soup. It'll be gooey, melty & so adept.

#4 – Crispy bacon:

If you enquire me, there'southward no homemade beefiness burger recipe that couldn't benefit from a little salary. Nosotros Beloved topping our French onion burgers with a few pieces of extra-crispy bacon.

My favorite manner to melt bacon for burgers & sandwiches is in the oven. Cooking it is totally hands-off & clean up is a cakewalk. Pop the bacon on a baking sheet & cook for 10-12 minutes at 375 degrees F – information technology works perfectly every time!

#v – Pile on some caramelized onions – How to caramelize onions for burgers.

It wouldn't exist a French onion soup burger without a pile of caramelized onions, right?! Of all the burger toppings presented here, this ane requires the most forethought. A batch of caramelized onions is truly quite easy to make but it requires nigh an hour of stove time.

How to caramelize onions for burgers: Melt some butter in a large pan with a little olive oil. Add in very thinly sliced onion. Melt over depression oestrus for 45-hr, stirring occasionally, until deeply browned & caramelly. Lastly, deglaze the pan with a touch of balsamic. Your kitchen volition smell heavenly!!!

Fave side dishes for burger night!

Information technology's not burger night at our business firm without a couple of solid sides. Here are a few of our favorites:

• Whip up some grilled fries while the burgers cook!
• Grilled veggies are always a adept thought, too.
• Serve up your favorite cold salad. Endeavor this Sundried Tomato Pasta Salad (6 ingredients! Then good!), this Grated Zucchini Salad (perfect for the stop of summer!), or this Falafel-ish Quinoa Salad (a new PWWB fave!).
• Make a quick & easy salad past tossing your favorite greens in All-Purpose Vinaigrette with any fresh produce yous accept in your refrigerator.
• Or, keep it totally simple with some easy summer staples like your favorite chips or your family unit's spud salad or macaroni salad recipe.

Plate information technology all upward, devour, & repeat. French Onion Burger night for the win!

I cannot wait for y'all to try this French Onion Burger recipe. I've loved them ever since I was a kid, & I know you volition as well.

If you practice give it a try, be sure to let me know!: Exit a comment with a star rating below. You lot can besides snap a photo & tag @playswellwithbutter on Instagram. I Love hearing almost & seeing your PWWB creations! Happy cooking! ♡

Print

3-Ingredient French Onion Burgers

• Writer: Jess Larson
• Prep Time: 10 minutes
• Cook Time: half-dozen minutes
• Total Fourth dimension: 25 minutes
• Yield: serves four
• Category: Sandwiches & Burgers Recipes, Main Dishes
• Method: Grilled
• Cuisine: American
• Diet: Gluten Free

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Description

Nothing is amend than a adept grilled French onion burger – flavorful, juicy & SO satisfying. This easy French onion soup burger recipe has been in my family unit since I was a kid. Serve 'em upward evidently & uncomplicated, or dress 'em upward with crispy salary, caramelized onions & a calorie-free + fluffy brioche bun. A restaurant-quality homemade beef burger recipe perfect for weeknight cooking or backyard BBQs!

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• 1 one/3 pounds 85% lean ground beef
• 1 1-ounce envelope onion soup seasoning mix
• i tablespoon Worcestershire sauce
• 1/2 teaspoon Morton coarse kosher common salt
• for serving: toasted St Pierre Brioche Burger Buns, white cheddar or cheese of choice, crispy salary, caramelized onions (below), lettuce, love apple, mustard, ketchup, Dijonnaise (below), etc.

for the caramelized onions (optional):

• 2 large sweetness onions, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• ane/two teaspoon Morton fibroidkosher salt
• ane teaspoon balsamic vinegar

for the Dijonnaise (optional):

• 1/3 cup loftier-quality mayonnaise
• two tablespoons Dijon mustard
• 1 clove garlic, finely chopped or grated
• Morton coarse kosher common salt & ground black pepper, to sense of taste

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Instructions

1. Prep: Prepare the grill for medium-high straight grilling, 450-500 degrees F. Prep whatsoever toppings & condiments as desired (see below).
2. Mix & form the burger patties: Add together the ground beef, onion soup seasoning mix, Worcestershire sauce & kosher table salt to a big mixing basin. Using your hands, mix just until well combined. Be careful not to overmix every bit it yields a dryer, tougher burger. Divide the mixture into 4 equal portions. Press each portion into a 1-inch thick burger patty. Apply your thumb to press a slight indent in the center of each burger patty.
3. Grill the burgers:Place the burger patties on the grill grates, directly over the flame. Grill 3 minutes per side for medium doneness. If y'all prefer a less/more done burger, grill for ane minute less/more than. If making a cheeseburger, add together the cheese to the burger patties in their concluding minute of grilling. Toast the St Pierre Brioche Burger Buns while yous're at it – see below!
4. Serve the French onion burgers:Build your burgers every bit desired. At our business firm, the toasted St Pierre brioche buns get a quick schmear of Dijonnaise, topped with leafy lettuce, a French onion burger, crispy bacon, & caramelized onions. Serve immediately. Enjoy!

Toppings & Condiments:

• Toasted St Pierre Brioche Burger Buns: Lightly spritz the buns with nonstick cooking spray. In the terminal infinitesimal or and so of grilling the burgers, place the buns on the grill grates over direct oestrus. Cook for one minute or so, until every bit toasty & well-baked every bit desired. Remove from the grill & serve immediately.
• Dijonnaise: Add all listed ingredients to a small bowl, whisking to combine. Feel free to add a hint of love for some honey-mustard vibes, or a nuance of your favorite spice blend. Set aside, or store in an airtight container in the refrigerator for up to 5 days.
• Easiest Crispy Bacon: Preheat the oven to 375 degrees F. Line a large baking sheet with aluminum foil for easy clean-upwards. Place the bacon on the prepared baking sheet. Bake for 10-12 minutes, until the rendered & crisp every bit desired. Remove from the oven & transfer the bacon to a newspaper towel-lined plate. Serve immediately or shop in an airtight container in the refrigerator for upwardly to 5 days.
• Caramelized onions:Place the olive oil & butter in a large pan over medium-high heat. Once the butter is melted, add in the onions. Season with kosher salt & toss to glaze in the oil. Reduce the heat to low. Cook for 45-60 minutes, stirring occasionally, until the onions are deeply dark-brown & caramelly. In the last 5-10 minutes of caramelizing, deglaze the pan with the balsamic vinegar. Remove from the oestrus & serve immediately or store in an closed container in the fridge for up to 5 days.

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Notes

• Stovetop burgers: If yous do non accept admission to an outdoor grill, you can also melt these French onion burgers on the stovetop. Rather than using a grill pan, I suggest using a well-seasoned cast-iron skillet. Add one tablespoon of olive oil to the skillet over medium-loftier heat. Once hot, add the French onion burgers, working in batches equally needed to avert overcrowding the pan, & cook according to Step 3 of Recipe Directions, above.
• Make-ahead French onion burgers (10-infinitesimal meal prep): French onion burger patties can exist mixed & formed up to 3 days in accelerate. Follow Step two of Recipe Directions in a higher place. Transfer the formed patties to an airtight container, separating them with a slice of wax or parchment newspaper. Refrigerate for upward to 3 days. When you'd like to make your French onion burgers, simply preheat the grill & get cookin' – easy!

Keywords: French onion burgers, grilled burgers, brioche, sandwiches & burgers recipes, like shooting fish in a barrel, summer, grilling & smoking recipes, 5 ingredients or less, quick

Set to Hit the Grill?

If this all still feels new to you lot, I encourage yous to head over toGrilling 101, a compilation of tips & tricks for all of the grilling basics – everything fromhow to light your grill tohow to clean your grill.

All this talk nearly grilling accept you feelin' gear up to hit the grill? Me too! Be certain to check out this post for my15 become-to marinades you need this grilling season. At our house, a proficient marinade is at the heart of grilling season. I'g positive these marinades will be on repeat at your firm this summer! For even more grilled goodness, be sure to check out all of our Grilling & Smoking recipes.

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